Vanilla Rice Pudding with Yuzu

“A comforting classic with a refreshing citrus twist, perfect for any occasion.”
Thomy

The Story Behind Vanilla Rice Pudding

Rice pudding has been cherished for centuries, originating in ancient Persia and spreading across Europe, where it became a beloved dessert. In France, riz au lait is a classic, known for its creamy texture and warm vanilla flavor.

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About the Recipe

This recipe elevates the traditional rice pudding with the exotic citrus notes of yuzu, balancing the creamy richness of milk with a refreshing zing. Vanilla bean infuses warmth and depth, while a drizzle of yuzu syrup enhances the dessert’s visual appeal and taste. For those with specific dietary needs, plant-based milk options work beautifully without compromising on texture or flavor.

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Ingredients

For the Rice Pudding:

• 150g Arborio rice (or other short-grain rice)
• 1L milk (whole milk, almond milk, oat milk, or coconut milk)
• 100g granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• Pinch of salt

For the Yuzu Syrup:

• 3 tbsp yuzu juice (fresh or bottled)
• 2 tbsp sugar
• 1 tbsp water

For Garnish:

• Candied orange peel or edible flowers (optional)
• Yuzu zest, finely grated

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Instructions

1. Prepare the Rice Pudding

1. Rinse the Arborio rice under cold water until the water runs clear.
2. In a saucepan, combine the milk (or preferred plant-based milk), sugar, and a pinch of salt. Split the vanilla bean, scrape out the seeds, and add both the seeds and the pod to the saucepan.
3. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
4. Add the rinsed rice and reduce heat to low. Cook for 25-30 minutes, stirring frequently, until the rice is tender and the mixture is creamy. Remove the vanilla pod.

2. Make the Yuzu Syrup

1. In a small saucepan, combine yuzu juice, sugar, and water.
2. Simmer over low heat for 2-3 minutes, stirring until the sugar dissolves and the mixture slightly thickens. Set aside to cool.

3. Assemble the Dessert

1. Divide the rice pudding into ramekins or dessert glasses.
2. Drizzle with the cooled yuzu syrup.
3. Garnish with yuzu zest, candied orange peel, or edible flowers for a sophisticated touch.

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Thomy Twist

The bright, citrusy notes of yuzu balance the creamy vanilla richness, while the subtle addition of a yuzu syrup drizzle elevates the dessert’s presentation and taste. For a lighter or lactose-free alternative, plant-based milk such as almond or oat works seamlessly, keeping the pudding silky and indulgent.

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Elevate the Experience

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Why You’ll Love This

This Vanilla Rice Pudding with Yuzu is the perfect mix of classic comfort and modern refinement. The creamy texture, fragrant vanilla, and zesty yuzu create a harmonious flavor profile that’s both indulgent and refreshing. With flexible options, it’s easy to customize for any occasion or preference.