Truffle Mac and Cheese

“A creamy, comforting classic elevated with the earthy sophistication of truffle oil.”
Thomy

The Story Behind Truffle Mac and Cheese

Mac and cheese has always been the epitome of comfort food. But what happens when you take this humble classic and give it a touch of refinement? That’s where the magic of truffle oil comes in. Inspired by bistro-style dishes that elevate the familiar, this recipe brings a little luxury to your table, making it perfect for a casual dinner or a gathering with friends.

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About the Recipe

This Truffle Mac and Cheese is creamy, cheesy, and indulgent, with just the right hint of truffle oil to elevate the dish. Featuring a blend of Gruyère and Parmesan for richness and a crispy herb topping for texture, it’s an irresistible take on a beloved classic. Best of all, it’s simple enough for weeknight cooking yet impressive enough for entertaining.

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Ingredients

For the Mac and Cheese:

• 300g elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 500ml whole milk
• 100ml heavy cream
• 100g Gruyère cheese, grated
• 50g Parmesan cheese, grated
• 1 tsp Dijon mustard
• 1-2 tsp truffle oil (to taste)
• Salt and freshly ground black pepper

For the Crispy Topping:

• 50g breadcrumbs
• 1 tbsp unsalted butter, melted
• 1 tsp fresh thyme, finely chopped
• 1 tsp parsley, finely chopped

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Instructions

1. Cook the pasta: Boil the macaroni in salted water until al dente. Drain and set aside.
2. Make the sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cream, ensuring there are no lumps. Simmer until thickened.
3. Add the cheese: Remove the saucepan from heat and stir in the Gruyère, Parmesan, and Dijon mustard. Season with salt, pepper, and truffle oil to taste.
4. Combine: Add the cooked macaroni to the cheese sauce and mix until fully coated. Transfer to a greased baking dish.
5. Prepare the topping: In a small bowl, mix the breadcrumbs, melted butter, thyme, and parsley. Sprinkle evenly over the macaroni.
6. Bake: Preheat the oven to 180°C (350°F). Bake the mac and cheese for 20-25 minutes or until golden and bubbly.
7. Serve: Let cool slightly before serving. Enjoy the creamy, crispy goodness!

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Thomy Twist

“Adding a touch of truffle oil transforms this dish from comforting to sophisticated. Don’t overdo it – a little goes a long way to enhance the flavors without overpowering.”

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Elevate the Experience

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Why You’ll Love This

This Truffle Mac and Cheese brings the perfect balance of nostalgia and sophistication. It’s comforting yet elevated, easy to prepare, and guaranteed to impress anyone lucky enough to share your table.