Thai Style Spaghetti Bolognese

“A bold fusion of Italian tradition and Thai flavors, combining rich tomato sauce with lemongrass and ginger for a vibrant twist.”
Thomy

The Story Behind Thai Style Spaghetti Bolognese

Spaghetti Bolognese is a classic that everyone loves, but this recipe takes it to the next level by infusing it with the vibrant and aromatic flavors of Thai cuisine. By adding ingredients like lemongrass, ginger, and a hint of fish sauce (if using), this dish becomes a delightful fusion that’s both comforting and exciting. Perfect for those who love to experiment with global flavors while keeping the essence of a beloved classic.
To give it an extra kick, we’re also introducing chili flakes—the Thomy twist—to really bring out those Thai-inspired flavors.

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Ingredients

For the Sauce:

• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 stalk lemongrass, finely chopped
• 250g ground beef
• 400g canned chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp fish sauce (optional, or soy sauce for a vegetarian option)
• 1 tsp sugar
• 1 red chili, finely sliced (optional)
• 1 tsp chili flakes (Thomy twist, or to taste)
• Salt and freshly ground black pepper

For the Spaghetti:

• 300g spaghetti
• 1 tsp salt

For Garnish:

• Fresh Thai basil leaves
• Lime wedges
• Optional: Crushed peanuts

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Instructions

1. Prepare the sauce
   • Heat the vegetable oil in a large skillet over medium heat.
   • Add the onion, garlic, ginger, and chopped lemongrass.
   • Sauté until fragrant, about 2–3 minutes.
2. Cook the beef
   • Add the ground beef to the skillet and cook until browned.
   • Season with salt and pepper.
3. Simmer the sauce
   • Stir in the chopped tomatoes, tomato paste, fish sauce, and sugar.
   • Add the finely sliced chili if using.
   • Stir in the chili flakes to bring a spicy kick.
   • Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
   • Remove any large pieces of lemongrass before serving.
4. Cook the spaghetti
   • While the sauce simmers, boil a large pot of salted water.
   • Cook the spaghetti according to package instructions until al dente.
   • Drain and set aside.
5. Combine
   • Toss the cooked spaghetti with the Thai-inspired Bolognese sauce until well coated.
   • Stir in Thai basil leaves and sprinkle with crushed peanuts if desired.
6. Serve
   • Divide the spaghetti among plates.
   • Garnish with fresh basil or cilantro.
   • Serve with lime wedges for squeezing over the top.
   • Optionally, sprinkle with more crushed peanuts for extra texture.

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Thomy Twist

For those craving more heat, keep an extra pinch of chili flakes on hand to sprinkle right before serving.

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Elevate the Experience

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Why You’ll Love This

This Thai Style Spaghetti Bolognese combines the heartiness of Italian pasta with the bold, aromatic flavors of Thai cuisine. It’s a fun, flavorful fusion that’s easy to make and sure to impress!