Soy-Glazed Chicken Wings

“Juicy, sticky wings with a savory-sweet glaze, elevated by sesame and lime for a sophisticated touch.”
Thomy

The Story Behind Chicken Wings

Chicken wings have long been a crowd-pleaser, from casual game nights to gourmet dinners. This recipe takes wings to a new level with a rich honey-soy glaze, enhanced by the nutty crunch of toasted sesame seeds and the bright zest of lime. These wings are perfect for any occasion, from sophisticated parties to indulgent nights at home.

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About the Recipe

This recipe transforms the humble chicken wing into an elevated dish with a bold, sticky glaze made from soy sauce, orange blossom honey, and ginger. The wings are roasted for crispness, then tossed in the glossy glaze, ensuring every bite is bursting with flavor. Garnishes of toasted sesame seeds and fresh lime zest add texture and a refreshing citrus note.

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Ingredients

For the Chicken Wings:

• 1 kg chicken wings, tips removed, and separated into drumettes and flats
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

For the Glaze:

• 1/4 cup soy sauce
• 3 tbsp orange blossom honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp grated ginger
• 1/2 tsp chili flakes (optional)

For Garnish:

• 1 tbsp toasted sesame seeds
• Zest of 1 lime
• Chopped spring onions (optional)

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Instructions

1. Prepare the Chicken Wings
   Preheat the oven to 200°C (400°F). Toss the wings in olive oil, salt, and black pepper. Arrange them in a single layer on a wire rack placed over a baking sheet. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
2. Make the Glaze
   While the wings bake, combine soy sauce, orange blossom honey, rice vinegar, sesame oil, garlic, ginger, and chili flakes in a small saucepan. Simmer over medium heat until slightly thickened, about 5 minutes.
3. Glaze the Wings
   Transfer the baked wings to a large mixing bowl. Pour the glaze over the wings and toss to coat evenly.
4. Serve and Garnish
   Arrange the wings on a serving platter. Sprinkle with toasted sesame seeds, lime zest, and optional chopped spring onions for garnish. Serve immediately.

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Thomy Twist

Add a touch of French refinement with orange blossom honey in the glaze. This subtle floral note enhances the wings’ flavor and makes them uniquely sophisticated.

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Elevate the Experience

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Why You’ll Love This

These Soy-Glazed Chicken Wings offer a perfect balance of savory, sweet, and citrusy flavors. The crispy baked wings coated in a glossy glaze are easy to make and guaranteed to impress, whether as a refined appetizer or a show-stopping main dish.