“Delicate, perfectly seared scallops, bathed in a rich lemon butter sauce, offer a luxurious and refined bite that melts in your mouth.”
Thomy
The Story Behind Seared Scallops with Lemon Butter
Seared scallops are one of the simplest yet most luxurious dishes you can prepare, showcasing the delicate sweetness of fresh seafood. When paired with a rich, velvety lemon butter sauce, it transforms into a refined dish that balances flavors perfectly. Inspired by classic French techniques, this dish is all about the perfect sear and the balance between richness and acidity. Scallops are a perfect choice for an elegant dinner or special occasion, bringing sophistication to the table with minimal effort.
About The Recipe
This Seared Scallops with Lemon Butter recipe is the epitome of luxury with minimal effort. The scallops are quickly seared to golden perfection, preserving their natural sweetness and tenderness. For an extra touch of elegance, we’ve added a Thomy Twist—a drizzle of truffle oil—which brings a deep, indulgent flavor that enhances the richness of the lemon butter sauce. Fresh parsley and a splash of white wine elevate the flavor profile, making this dish perfect for impressing guests or enjoying a special meal at home. Simple yet refined, this recipe can be made in just a few steps while delivering an elevated dining experience.
Ingredients
- 12 scallops (fresh, preferably large)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup white wine (optional, but adds depth)
- Fresh parsley for garnish
- Salt and pepper, to taste
- Truffle oil (optional, for Thomy Twist)
Instructions
- Pat the scallops dry with paper towels, and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, place the scallops in the pan and cook for 2-3 minutes on each side until golden and cooked through. Remove the scallops from the skillet and set aside.
- In the same skillet, reduce the heat and melt the butter.
- Add the lemon juice, lemon zest, and white wine (if using). Stir to combine and cook for another 2 minutes until the sauce is slightly thickened.
- Return the scallops to the pan, spoon the sauce over them, and cook for another 30 seconds.
- For the Thomy Twist, drizzle truffle oil over the scallops before serving for an added touch of luxury.
- Garnish with freshly chopped parsley and serve immediately.
Elevate The Experience
CAST IRON SKILLET
Achieve the perfect sear on your scallops with a cast iron skillet. Its even heat distribution ensures that your scallops cook evenly and develop a beautifully crisp exterior while keeping the inside tender and juicy.
HERB SCISSORS
Use herb scissors to finely chop fresh parsley for garnishing your scallops. The precision and ease of this tool make it effortless to add the perfect finishing touch to your dish.
Why You’ll Love This
Seared Scallops with Lemon Butter isn’t just a dish; it’s an experience. The perfectly seared scallops, with their crispy exterior and tender interior, paired with the richness of the lemon butter sauce, offer a sophisticated balance of flavors. A Thomy Twist of truffle oil elevates this dish to a whole new level, infusing it with luxury and indulgence. Whether you’re hosting an elegant dinner or treating yourself to something special, this dish brings the feeling of upscale dining straight to your table—simple yet indulgent, elegant yet effortless.
