“Fresh, creamy avocado meets the richness of salmon in these irresistible sushi rolls—a celebration of simple yet sophisticated flavors.”
Thomy
The Story Behind Sushi Rolls
Sushi rolls, or maki, are a quintessential part of Japanese cuisine, beloved for their balance of flavor and texture. This recipe highlights two universally adored ingredients: salmon and avocado. With a subtle Thomy twist, these rolls bring the essence of sushi to your kitchen, making them a perfect choice for gatherings or casual meals at home.
About the Recipe
This Sushi Rolls with Salmon and Avocado recipe is all about freshness and balance. Using premium sushi rice, fresh salmon, and ripe avocado ensures the flavors shine. With a touch of yuzu kosho, we add a subtle kick of citrusy spice to elevate the roll. Whether you’re hosting a sushi night or simply craving restaurant-quality rolls, this recipe is your gateway to mastering sushi at home.
Ingredients
For the Sushi Rice:
- 1 cup sushi rice
- 1 1/4 cups water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
For the Rolls:
- 4 sheets of nori (seaweed)
- 200g fresh salmon (sushi-grade), sliced into strips
- 1 ripe avocado, sliced
- Soy sauce (for serving)
- Pickled ginger (for serving)
- Wasabi (optional)
Optional Thomy Twist:
- 1 tsp yuzu kosho (for a citrusy, spicy kick)
Instructions
- Prepare the Sushi Rice
Rinse the sushi rice thoroughly until the water runs clear. Cook the rice with water in a rice cooker or on the stove. Once cooked, gently mix in the rice vinegar, sugar, and salt. Allow the rice to cool to room temperature. - Prepare Your Ingredients
Slice the salmon and avocado into strips. Lay out your sushi mat and cover it with plastic wrap for easy rolling. - Assemble the Rolls
Place a sheet of nori shiny-side down on the sushi mat. Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay salmon and avocado slices horizontally across the rice. Add a small dab of yuzu kosho for the Thomy Twist if desired. - Roll It Up
Use the sushi mat to roll the nori tightly over the filling. Wet the border with a little water to seal the roll. Repeat with the remaining ingredients.
Tip: if theres any salmon left, you can slice it to top the sushis and make it even tastier! - Slice and Serve
Use a sharp knife to cut each roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.
Thomy Twist
Add a touch of yuzu kosho to the filling for a delightful hint of citrusy heat. This subtle addition enhances the richness of the salmon and the creaminess of the avocado, giving your rolls a unique, umami-packed flavor.
Elevate the Experience
BAMBOO SUSHI MAT
A bamboo sushi mat makes rolling sushi at home easy and fun, delivering professional results with minimal effort.
METAL CHOPSTICKS
Traditionally, sushi is enjoyed with your hands, but if you must use chopsticks, elevate your game with sleek metal ones.
Why You’ll Love This
These Sushi Rolls with Salmon and Avocado are a harmonious blend of freshness, richness, and spice. Perfect for a date night, dinner party, or a fun cooking project, this recipe brings restaurant-quality sushi into your kitchen with ease.
