Mushroom Risotto

Creamy, earthy, and luxurious—this Mushroom Risotto brings together the comfort of Italy with an indulgent twist, perfect for sharing on a special occasion.
Thomy

The Story Behind Mushroom Risotto

Risotto is a classic Italian dish that embodies the essence of comfort and elegance. The creamy, rich texture paired with the earthy flavor of mushrooms makes it a perfect dish for any special occasion. This Mushroom Risotto brings together the natural umami from the mushrooms and the luxurious creaminess of the rice, offering a refined yet accessible dish that’s perfect for a cozy, intimate dinner.

About The Recipe

This Mushroom Risotto is made with Arborio rice, known for its high starch content, which gives the dish its signature creamy texture. The earthy flavors of sautéed mushrooms complement the richness of the creamy risotto, making it a luxurious yet easy-to-make dish. The combination of white wine and vegetable broth provides depth to the flavor, while a final touch of Parmesan cheese adds a salty, nutty finish.

To give the dish an extra layer of indulgence, the Thomy Twist includes a drizzle of truffle oil or a sprinkle of truffle salt. This will elevate the Mushroom Risotto into an even more luxurious treat, making it perfect for a special occasion.

Ingredients

  • 1 cup Arborio rice
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (cremini, button, or a mix)
  • 1/2 cup dry white wine
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Thomy Twist: Truffle oil or truffle salt, for finishing

Instructions

  1. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 3 minutes.
  2. Add the sliced mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become golden brown.
  3. Add the Arborio rice to the pan and cook for 1-2 minutes, stirring to coat the rice with the oil and mushroom mixture.
  4. Pour in the white wine and stir until the wine is mostly absorbed.
  5. Gradually add the vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process for about 20-25 minutes, until the rice is tender and creamy.
  6. Once the rice is cooked, stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
  7. Thomy Twist: Drizzle the risotto with truffle oil or sprinkle with truffle salt for an elevated, indulgent finish.
  8. Serve the risotto in bowls, garnished with fresh parsley and a little extra Parmesan if desired.

Elevate The Experience

Get Thomy’s Pick

CHEESE GRATER
Freshly grated Parmesan adds a creamy finish to your Mushroom Risotto. A quality grater ensures the perfect texture for an indulgent dish.

Get Thomy’s Pick

WOODEN SPOON
A classic wooden spoon allows for gentle stirring, ensuring your Mushroom Risotto achieves its creamy perfection without disrupting the delicate texture of the rice.

Why You’ll Love This

The combination of earthy mushrooms and creamy Arborio rice makes this risotto both comforting and indulgent. The Thomy Twist with truffle oil takes it to the next level, offering a touch of luxury for a romantic dinner. It’s an elegant yet easy-to-make dish that’s sure to impress.

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