“These Mini Beef Wellington Bites are everything you love about the classic dish, condensed into a bite-sized, party-friendly snack. The tender beef, earthy mushrooms, and golden puff pastry make these the perfect hors d’oeuvre to serve at your next celebration.”
Thomy
The Story Behind Mini Beef Wellington Bites
Beef Wellington has a storied history dating back to the early 19th century, believed to be named after the Duke of Wellington, the British hero of the Battle of Waterloo. The dish combines tender beef, mushroom duxelles, and puff pastry, creating a luxurious and decadent centerpiece. It became a symbol of British fine dining, often associated with grand occasions.
My own journey with Beef Wellington began a year after I moved to London. I took my family to Gordon Ramsay’s restaurant by Regent Street, where we had our first taste of this legendary dish. It was our first and only Beef Wellington, and the experience was unforgettable—succulent beef wrapped in golden pastry, perfectly cooked and utterly delicious. Inspired by that memorable night, I decided to create these Mini Beef Wellington Bites, offering the same flavors in a more convenient, party-friendly form.
About the Recipe
This recipe takes the classic flavors of Beef Wellington—tender beef, earthy mushrooms, and flaky puff pastry—and transforms them into bite-sized portions perfect for any celebration. The beauty of this recipe is its versatility: you can cut the beef into either bite-sized pieces for quick snacks or larger portions for a more substantial starter, depending on your needs. The added truffle oil in the mushroom filling adds an indulgent twist, making each bite a burst of savory flavor.
Ingredients
- 400g Beef Tenderloin (cut into small cubes)
- 200g Puff Pastry (store-bought or homemade)
- 100g Mushrooms (finely chopped)
- 50g Prosciutto (thinly sliced)
- 2 tbsp Dijon Mustard
- 1 Egg (for egg wash)
- 1 tbsp Truffle Oil (Thomy Twist)
- Salt and Pepper to taste
Instructions
- Prepare the Beef: Sear the beef tenderloin in a hot pan for about 2-3 minutes on each side until browned. Remove from heat and brush with Dijon mustard. Set aside to cool.
- Make the Mushroom Duxelles: In the same pan, sauté the chopped mushrooms in a little butter until the moisture evaporates. Stir in the truffle oil and season with salt and pepper. Set aside to cool.
- Assemble the Bites: Roll out the puff pastry and cut it into small squares. Place a slice of prosciutto on each square, followed by a spoonful of mushroom duxelles and a piece of the mustard-coated beef.
- Wrap and Bake: Fold the pastry over the beef to create a parcel. Seal the edges and brush with the egg wash. Bake at 180°C (350°F) for 15-20 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving. These can be served warm or at room temperature.
Thomy Twist
The addition of truffle oil in the mushroom duxelles takes these Mini Beef Wellington Bites to the next level, adding a rich, luxurious flavor that complements the tender beef and crispy pastry.
Elevate The Experience
CAST IRON SKILLET
Sear the beef to perfection with a cast iron skillet, creating a golden, crispy crust before wrapping it in pastry.
PASTRY BRUSH
Brush the puff pastry with an even layer of egg wash to achieve a golden, glossy finish on your Wellington bites.
Why You’ll Love This
These Mini Beef Wellington Bites are a showstopper for any gathering. They combine the classic flavors of Beef Wellington in a convenient, bite-sized form that’s perfect for parties. The truffle oil elevates the richness of the beef and mushrooms, creating a flavor-packed bite in every morsel. Whether you’re hosting a dinner or bringing a dish to a party, these little bites will be a hit every time.
