“A classic French Onion Soup with caramelized onions, rich broth, and a golden cheese crust—comforting, indulgent, and utterly satisfying.”
The Story Behind French Onion Soup
French Onion Soup is a timeless dish that has been enjoyed for centuries, originating from the French countryside. Traditionally made with caramelized onions, a hearty broth, and topped with toasted bread and melted cheese, it offers the perfect balance of flavors and textures.
About The Recipe
This French Onion Soup recipe brings a comforting, yet sophisticated, dish to your table. The slow-cooked onions create a sweet and rich base, while the beef broth provides depth and warmth. The soup is topped with toasted baguette slices and melted Gruyère cheese, creating the perfect balance of flavors and textures. The Thomy Twist of adding truffle oil and crisped pancetta to finish the dish provides an additional layer of indulgence and depth, elevating the classic soup to a new level. Ideal for a cozy dinner or as a first course for a special meal, this dish pairs the simplicity of classic French cooking with an indulgent finish, making it the perfect choice for those seeking comfort and refinement in one bowl.
Ingredients
- 4 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups beef broth
- 1 cup white wine (optional)
- 2 tsp sugar
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and pepper, to taste
- 4 slices baguette, toasted
- 1 ½ cups Gruyère cheese, grated
- Thomy Twist: Drizzle of truffle oil or a sprinkle of crisped pancetta (optional)
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply caramelized and golden brown.
- Sprinkle the sugar over the onions to help with caramelization and stir well.
- Add the white wine (if using) and scrape up any bits from the bottom of the pot. Let the wine reduce for 3-4 minutes.
- Add the beef broth, bay leaf, and thyme to the pot. Bring to a simmer and cook for 30 minutes. Remove the bay leaf and thyme sprig and season with salt and pepper.
- Preheat your oven to 400°F (200°C). Ladle the soup into oven-safe bowls, then place a slice of toasted baguette on top of each. Sprinkle with Gruyère cheese.
- Place the bowls in the oven and bake for 10-15 minutes, or until the cheese is melted and golden brown. Alternatively, place under the broiler for 2-3 minutes, if preferred.
- For the Thomy Twist, drizzle truffle oil or sprinkle crisped pancetta on top before serving to elevate the flavor and richness.
- Serve hot, garnished with fresh thyme, if desired.
Elevate The Experience
PORCELAIN SOUP BOWL
Serve your French Onion Soup in style with a refined porcelain bowl. The design is not only elegant but also oven-safe, perfect for melting cheese to a golden finish.
WOODEN SPOON
An essential tool for cooking the perfect French Onion Soup—a wooden spoon ensures you can safely stir the onions to golden perfection without damaging your cookware.
Why You’ll Love This
French Onion Soup is the epitome of comfort food with a touch of elegance. The slow-cooked caramelized onions and savory broth create a rich, flavorful base, while the melted cheese topping adds a luxurious, indulgent element. With minimal ingredients and simple steps, you’ll have a dish that’s perfect for any occasion. The warmth and richness of the soup will envelop you in its cozy embrace, making it a dish you’ll love to return to.
