Coconut French Toast

“A tropical twist on a beloved classic, perfect for brightening up any breakfast or brunch.”
Thomy

The Story Behind French Toast

French toast, or pain perdu, has been a comforting breakfast favorite for centuries. Originally created to make use of stale bread, it has evolved into a beloved dish worldwide. This Coconut French Toast brings a tropical flair to the classic, infusing the richness of coconut milk and the subtle sweetness of toasted coconut flakes. It’s a bright and indulgent way to transform your mornings, combining the elegance of French cuisine with the warmth of tropical flavors.

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About the Recipe

This recipe uses brioche bread, soaked in a fragrant custard made with coconut milk, eggs, and a touch of cinnamon. Once golden brown, it’s topped with toasted coconut flakes and a drizzle of spiced rum syrup for a decadent finish. Serve it with fresh fruits like pineapple or mango for an extra tropical touch.

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Ingredients

For the French Toast:

• 4 thick slices of brioche bread
• 200ml coconut milk (unsweetened)
• 2 large eggs
• 1 tbsp sugar
• 1/2 tsp cinnamon
• Pinch of salt
• 1 tbsp coconut oil (or butter, for frying)

For the Topping:

• 50g toasted coconut flakes
• 1 tbsp powdered sugar (optional)
• Fresh fruits (pineapple, mango, or berries)

For the Spiced Rum Syrup:

• 4 tbsp maple syrup
• 1 tbsp spiced rum
• 1/2 tsp vanilla extract

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Instructions

1. Prepare the Custard

1. In a bowl, whisk together coconut milk, eggs, sugar, cinnamon, and a pinch of salt until well combined.

2. Soak the Bread

1. Heat a large skillet over medium heat and add coconut oil (or butter).
2. Dip each slice of brioche bread into the custard mixture, ensuring both sides are well soaked, but not soggy.

3. Cook the French Toast

1. Place the soaked bread slices in the heated skillet.
2. Cook for 2-3 minutes per side, or until golden brown and slightly crisp.

4. Make the Spiced Rum Syrup

1. In a small saucepan, heat maple syrup, spiced rum, and vanilla extract over low heat. Stir until warmed through and fragrant.

5. Assemble the Dish

1. Plate the French toast, then sprinkle with toasted coconut flakes and powdered sugar.
2. Drizzle with spiced rum syrup and serve with fresh fruits on the side.

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Thomy Twist

The use of coconut milk in the custard adds a tropical creaminess, while the spiced rum syrup elevates the dish with a hint of warmth and sophistication. The toasted coconut flakes provide texture and depth, making this a unique spin on a breakfast classic.

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Elevate the Experience

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Why You’ll Love This

This Coconut French Toast offers a perfect balance of tropical flavors and classic comfort. The rich custard, crisp edges, and bright toppings make every bite a delightful experience. It’s an elegant dish that’s easy to make yet impressive enough for special occasions.