“Decadent and indulgent, the Chocolate Fondant is the ultimate dessert—a perfect balance of a rich, molten center and a delicate, soft exterior that melts in your mouth.”
Thomy
The Story Behind Chocolate Fondant
The Chocolate Fondant is a dessert that has become synonymous with luxury and indulgence. This French classic is celebrated for its delicate outer shell that gives way to a rich, molten center. The combination of dark chocolate, butter, and eggs creates a silky smooth texture that is both comforting and indulgent. Traditionally served with a scoop of vanilla ice cream or a drizzle of fruit coulis, it’s the perfect way to end a sophisticated dinner. Whether shared with loved ones or enjoyed solo, the Chocolate Fondant is a treat that promises to impress and satisfy.
About The Recipe
The Chocolate Fondant is surprisingly simple to make, yet its result is nothing short of spectacular. The key to a perfect fondant is in the timing—baking it just long enough for the outside to set while keeping the center deliciously molten. The recipe calls for high-quality dark chocolate, butter, eggs, and a touch of flour. For a Thomy Twist, we add a hint of espresso to intensify the chocolate flavor, making each bite even more luxurious. When paired with a dollop of whipped cream or vanilla ice cream, this dessert offers an unforgettable experience.
Ingredients
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 3 large eggs
- 3 tbsp all-purpose flour
- 3 tbsp caster sugar
- 1 tsp espresso powder (optional, for Thomy Twist)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 200°C (180°C fan) and grease your ramekins with butter, then dust with flour.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water or in the microwave, stirring until smooth.
- In a separate bowl, whisk together the eggs, sugar, and flour until well combined.
- Gradually fold the melted chocolate mixture into the egg mixture, then stir in the espresso powder (optional).
- Pour the batter into the prepared ramekins, filling them about three-quarters of the way.
- Bake for 10-12 minutes, or until the edges are set but the center remains soft and slightly wobbly.
- Let the fondants cool for a minute before inverting onto serving plates.
- Serve immediately with a scoop of whipped cream or vanilla ice cream, and enjoy the indulgent molten center!
Thomy Twist
The addition of espresso powder deepens the chocolate flavor, intensifying the richness and adding an extra layer of complexity to the dessert. It’s a small touch that takes the fondant to the next level.
Elevate The Experience
RAMEKINS
Perfectly sized ramekins are essential for achieving the ideal texture in your Chocolate Fondant. An elegant design also makes for beautiful presentation, adding a touch of sophistication to your dessert.
SILICONE SPATULA
A silicone spatula is your best friend when it comes to gently folding the molten chocolate mixture, ensuring smooth, even batter. Its flexible design makes it perfect for working with all containers.
Why You’ll Love This
The Chocolate Fondant is a luxurious dessert that feels as special as it tastes. With its rich, molten center and delicate exterior, it’s the perfect combination of texture and flavor. The Thomy Twist of espresso powder brings out the deep chocolate notes, creating a dessert that feels both indulgent and sophisticated. It’s the ultimate treat to finish a refined dinner with, guaranteed to impress anyone you serve it to.
