“A tender beef tenderloin paired with a rich red wine sauce, perfect for a refined, special occasion where elegance meets simplicity.”
Thomy
The Story Behind Beef Tenderloin with Red Wine Sauce
Beef tenderloin is a cut renowned for its tenderness and luxury, making it the perfect choice for special occasions. The red wine sauce, infused with shallots and beef stock, adds depth and richness to the dish. To elevate the sauce, a touch of fresh thyme brings aromatic freshness. This dish is simple to prepare yet sophisticated, making it ideal for creating memorable dining experiences on special occasions.
About The Recipe
This Beef Tenderloin with Red Wine Sauce is a refined yet easy-to-prepare dish, perfect for any special meal. The beef tenderloin steaks are seared to perfection, creating a crispy, golden exterior while keeping the meat tender and juicy. The accompanying red wine sauce is made by reducing red wine and beef stock with shallots, then enriching it with a dollop of butter. For an added depth of flavor, fresh thyme completes the dish, enhancing the richness of the sauce and bringing a fresh, aromatic complexity. This elevated dish brings fine dining to your table, with minimal effort and maximum flavor.
Ingredients
- 2 beef tenderloin steaks (around 200g each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup red wine
- 1/2 cup beef stock
- 2 tbsp butter
- 1 small shallot, finely chopped
- 1 sprig fresh thyme (for added depth)
Instructions
- Pat the beef tenderloin steaks dry with paper towels, then season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side until golden brown and cooked to your liking. Remove the steaks from the skillet and set aside.
- In the same skillet, add the shallot and sauté for 1-2 minutes until softened. Add the red wine, scraping any browned bits from the skillet. Allow the wine to reduce by half.
- Add the beef stock and simmer for 5-6 minutes, reducing the sauce slightly. Stir in the butter to finish the sauce, creating a silky texture. Season with salt and pepper.
- Return the steaks to the skillet, spooning the sauce over them and allowing them to heat through for another minute.
- Garnish with a sprig of fresh thyme and serve immediately.
Thomy Twist
The fresh thyme in the red wine sauce elevates the flavor profile, adding a subtle yet aromatic depth that complements the tender beef perfectly. This simple addition makes the dish feel even more luxurious, bringing a refined flavor complexity to each bite.
Elevate The Experience
CAST IRON SKILLET
For the perfect sear, a cast iron skillet is essential. It evenly distributes heat, giving the beef tenderloin a golden-brown crust while maintaining the tender, juicy interior.
MEAT THERMOMETER
Achieving the perfect doneness for your beef tenderloin is simple with a meat thermometer. You can ensure your steak is exactly how you like it—tender, juicy, and cooked to perfection every time.
Why You’ll Love This
Beef Tenderloin with Red Wine Sauce offers a perfect balance of flavors: the tender, juicy beef paired with the richness of the red wine sauce. The Thomy Twist of fresh thyme enhances the dish, adding a refined, aromatic depth that takes the sauce to the next level. Whether you’re hosting a dinner for special guests or enjoying an upscale meal at home, this dish brings a fine dining experience with ease.
