Spiced Hot Chocolate

“A luxurious twist on a winter classic, with warming spices that will comfort and delight.”
Thomy

The Story Behind Hot Chocolate

Hot chocolate has been enjoyed for centuries, dating back to the Mesoamerican civilizations, where cacao was revered as a sacred ingredient. Over time, this comforting drink evolved into the rich, creamy treat we know today. This Spiced Hot Chocolate pays homage to its ancient roots by incorporating warming spices like cinnamon, nutmeg, and a hint of chili, creating a blend that is both nostalgic and modern. Perfect for cozy evenings or as a decadent dessert beverage, it’s a sophisticated take on a timeless classic.

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About the Recipe

This recipe combines dark chocolate, cocoa powder, and milk to create a velvety base, enhanced by a mix of spices for depth and warmth. Topped with a dollop of whipped cream or marshmallows, and dusted with a sprinkle of cinnamon, this hot chocolate is as indulgent as it is comforting.

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Ingredients

• 500ml milk (or plant-based milk)
• 100g dark chocolate (70% cocoa, finely chopped)
• 2 tbsp cocoa powder
• 2 tbsp sugar (or to taste)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 small pinch chili powder (optional)
• Pinch of salt

For Garnish:

• Whipped cream or marshmallows
• Cinnamon powder
• Chocolate shavings

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Instructions

1. Prepare the Hot Chocolate

1. In a saucepan, heat milk over medium heat until it begins to steam (do not boil).
2. Whisk in the cocoa powder, sugar, cinnamon, nutmeg, chili powder (if using), and a pinch of salt until smooth.
3. Add the dark chocolate and stir until melted and fully incorporated.

2. Adjust Sweetness

1. Taste the hot chocolate and adjust the sugar if needed, stirring until dissolved.

3. Serve and Garnish

1. Pour the spiced hot chocolate into mugs.
2. Top with whipped cream or marshmallows, and garnish with a sprinkle of cinnamon and chocolate shavings for an elegant finish.

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Thomy Twist

The addition of a subtle chili powder nods to the drink’s Mesoamerican origins, adding a gentle warmth that complements the richness of the dark chocolate. For a luxurious touch, experiment with orange zest or a dash of vanilla extract to elevate the flavor profile.

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Elevate the Experience

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Why You’ll Love This

This Spiced Hot Chocolate combines the richness of dark chocolate with the warmth of aromatic spices, creating a drink that’s both indulgent and comforting. It’s a versatile recipe, perfect for a winter night in or as a show-stopping treat for guests.