Gourmet French Burger

“A gourmet take on a classic favorite, blending French flavors and techniques to elevate the humble burger.”
Thomy

The Story Behind Gourmet French Burger

The French know how to transform even the simplest dishes into something extraordinary, and this burger is no exception. Inspired by the bistro culture of Paris, the Gourmet French Burger combines traditional burger elements with refined French touches. Perfect for a casual yet elegant dinner.

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About the Recipe

This burger features juicy beef patties, melty Comté cheese, and caramelized shallots, all tucked into a buttery brioche bun. A dollop of Dijon mustard aioli and a hint of Rocket Salad to add a touch of freshness and sophistication. It’s everything you love about a burger, with a French twist.

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Ingredients

For the Patties:

• 500g ground beef (preferably 80% lean, 20% fat)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

For the Toppings:

• 100g Comté cheese, thinly sliced
• 4 brioche buns, lightly toasted
• 2 large shallots, thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Handful of arugula leaves (Rocket Salad)

For the Dijon Mustard Aioli:

• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Pinch of salt

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Instructions

1. Prepare the Patties:

1. In a large bowl, mix ground beef with salt, black pepper, and garlic powder.
2. Divide into four equal portions and shape into patties, slightly larger than the buns (they’ll shrink when cooked).

2. Caramelize the Shallots:

1. Heat butter and olive oil in a skillet over medium heat.
2. Add shallots and sauté until softened and golden brown, about 10 minutes.
3. Stir in balsamic vinegar and cook for another 2 minutes. Remove from heat and set aside.

3. Cook the Patties:

1. Heat a grill or skillet over medium-high heat.
2. Cook patties for 3-4 minutes on each side for medium-rare, or to your desired doneness.
3. During the last minute of cooking, place Comté cheese slices on top of the patties and cover with a lid to melt the cheese.

4. Make the Dijon Mustard Aioli:

1. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, and a pinch of salt until smooth.

5. Assemble the Burger:

1. Spread Dijon mustard aioli on the top and bottom halves of the toasted brioche buns.
2. Place arugula leaves on the bottom bun, followed by the patty with melted Comté, and a generous spoonful of caramelized shallots.
3. Top with the other half of the bun.

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Thomy Twist

The Comté cheese adds a nutty depth of flavor, while the brioche bun elevates the burger’s texture with its buttery richness. The caramelized shallots bring a sweet-savory balance that complements the juicy beef. A hint of Dijon mustard in the aioli ties the whole dish together with a refined French flair.

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Elevate the Experience

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Why You’ll Love This

The Gourmet French Burger combines the comfort of a classic burger with the elegance of French cuisine. With layers of bold and balanced flavors, it’s perfect for impressing dinner guests or treating yourself to a luxurious homemade meal.