Mini Sausage Rolls

“Golden, flaky pastry wrapped around juicy, flavorful sausage—these mini sausage rolls are a party favorite and the perfect finger food.”
Thomy

The Story Behind Mini Sausage Rolls

Sausage rolls are a timeless classic in British cuisine, beloved for their simplicity and deliciousness. These mini sausage rolls are perfect for gatherings, from casual get-togethers to elegant soirées. With their buttery puff pastry and juicy sausage filling, they’re sure to disappear from the platter in no time.

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About the Recipe

This recipe elevates the classic sausage roll with buttery puff pastry and a flavorful filling. Whether served as an appetizer, snack, or part of a party spread, these bite-sized rolls are irresistible. A brush of egg wash gives them a golden, flaky finish, while a sprinkle of sesame seeds adds texture and visual appeal.

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Ingredients

For the Filling:

• 500g sausage meat (or high-quality sausages, casings removed)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp dried thyme
• 1/2 tsp herbes de Provence
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

For the Pastry:

• 1 sheet puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

Optional Garnish:

• Sesame seeds
• Chopped parsley

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Instructions

1. Prepare the Filling
   In a bowl, mix the sausage meat with onion, garlic, Dijon mustard, thyme, herbes de Provence, black pepper, and smoked paprika until well combined.
2. Assemble the Rolls
   Roll out the puff pastry on a floured surface and cut it into long strips, about 4 inches wide. Place a line of sausage filling down the center of each strip. Fold the pastry over the filling, sealing the edges with a fork. Cut each roll into 2-inch pieces for bite-sized servings.
3. Brush and Garnish
   Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds or parsley for garnish.
4. Bake
   Preheat the oven to 200°C (400°F). Bake the sausage rolls for 20–25 minutes or until golden brown and flaky.
5. Serve
   Let cool slightly before serving warm or at room temperature.

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Thomy Twist

Incorporate a French-inspired touch by adding herbes de Provence to the filling. This subtle blend of aromatic herbs adds a refined flavor that takes these sausage rolls to the next level.

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Elevate the Experience

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Why You’ll Love This

These Mini Sausage Rolls are flaky, flavorful, and endlessly versatile. The French-inspired twist adds a unique depth of flavor, making them a standout dish for any occasion.