“Tender, flavorful salmon skewers glazed with a savory-sweet miso marinade—perfect for a quick dinner or an elegant party dish.”
Thomy
The Story Behind Miso-Glazed Salmon Skewers
Skewered and grilled dishes have been a staple across cultures, from Japanese yakitori to Mediterranean souvlaki. These Miso-Glazed Salmon Skewers bring the umami-rich flavors of Japan to the table. The miso glaze’s perfect balance of savory and sweet highlights the salmon’s natural richness, making it an elegant yet approachable dish for any occasion.
About the Recipe
This recipe pairs tender salmon cubes with a flavorful miso glaze, combining ingredients like white miso, honey, and soy sauce for a perfectly balanced flavor. The skewers are quickly grilled or broiled, resulting in lightly caramelized, flaky salmon that’s bursting with umami. A final touch of lime zest adds brightness and elevates the dish to a whole new level.
Ingredients
For the Marinade:
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp grated ginger
For the Skewers:
- 500g salmon fillet, cut into 1-inch cubes
- 8–10 bamboo or metal skewers
- Lime zest (for garnish)
- Sesame seeds (for garnish)
- Chopped spring onions (for garnish)
Instructions
- Prepare the Marinade
In a small bowl, whisk together white miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth. - Marinate the Salmon
Place the salmon cubes in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring each piece is coated. Refrigerate for at least 30 minutes, or up to 2 hours. - Assemble the Skewers
If using bamboo skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated salmon cubes onto the skewers. - Cook the Skewers
- Grill: Preheat a grill or grill pan to medium-high heat. Cook the skewers for 2–3 minutes per side, brushing with leftover marinade, until the salmon is lightly caramelized and cooked through.
- Broil: Preheat the broiler. Place skewers on a foil-lined baking sheet and broil for 4–6 minutes, turning once, until caramelized.
- Serve and Garnish
Sprinkle lime zest, sesame seeds, and chopped spring onions over the skewers before serving.
Thomy Twist
Finish the skewers with a sprinkle of lime zest just before serving. The zest enhances the miso glaze with a bright, aromatic citrus touch, elevating the dish’s flavor without overpowering it.
Elevate the Experience
HEAT RESISTANT TONGS
Ensure hassle-free, even cooking of your salmon skewers with heat-resistant tongs. Perfect for turning skewers safely and maintaining their delicate structure during grilling or broiling.
METAL CHOPSTICKS
Add an elegant touch to your table with sleek, reusable metal chopsticks, elevating the dining experience while enjoying these flavorful salmon skewers.
Why You’ll Love This
These Miso-Glazed Salmon Skewers are quick, flavorful, and versatile. The umami-packed miso glaze pairs beautifully with steamed jasmine rice, making it a perfect choice for a balanced, satisfying meal. Whether you’re hosting a dinner party or preparing a healthy weeknight dinner, this recipe delivers restaurant-quality results with ease.
