“The subtle taste of tender lamb paired with the richness of butter creates an indulgent, yet simple dish that elevates any meal.”
Thomy
The Story Behind Lamb Chops with Herb Butter
Lamb chops have been a beloved dish in French cuisine for centuries, known for their tender meat and rich flavor. The practice of pairing lamb with herb butter became popular in the 20th century, when chefs began enhancing the meat’s natural taste with fragrant herbs and rich butters. This timeless combination has remained a classic, offering a simple yet elegant way to enjoy lamb.
About The Recipe
This recipe combines the delicate flavor of lamb with the richness of herb butter. We’ve added fresh rosemary, thyme, and garlic to the butter, giving the dish a fragrant, herby base, and a touch of lemon zest for a hint of brightness. The addition of yuzu kosho gives the herb butter an exciting umami kick that elevates the dish with a spicy, citrusy depth—a perfect twist to balance the richness of the lamb.
Ingredients
- 4 lamb chops (bone-in)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 4 tablespoons unsalted butter (room temperature)
- Zest of 1 lemon
- 1 tablespoon yuzu kosho
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Herb Butter:
In a bowl, combine the butter with garlic, rosemary, thyme, lemon zest, and yuzu kosho. Season with salt and pepper. Mix until smooth and set aside. - Prepare the Lamb Chops:
Pat the lamb chops dry and rub them with olive oil. Season generously with salt and pepper. - Sear the Lamb Chops:
Heat a cast iron skillet over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes on each side until golden brown. Use a meat thermometer to ensure medium-rare doneness (130°F or 54°C). - Finish with Herb Butter:
Lower the heat and spoon the herb butter over the lamb chops. Let it melt into the meat as it rests for 5 minutes. - Serve:
Plate the lamb chops, drizzle with the melted herb butter, and garnish with fresh thyme or rosemary sprigs.
Thomy Twist
For an Asian umami twist, add a dollop of yuzu kosho to the herb butter. This Japanese condiment made from yuzu citrus and green chili peppers adds a spicy, aromatic depth that enhances the richness of the lamb and butter, giving the dish a unique and flavorful balance.
Elevate The Experience
CAST IRON SKILLET
Achieve perfectly seared lamb chops every time in a durable cast iron grill pan.
MEAT THERMOMETER
Lamb should be cooked to the right level of doneness, and a thermometer is key for achieving perfect medium-rare lamb chops.
Why You’ll Love This
Lamb Chops with Herb Butter combines the delicate flavor of lamb with the richness of herb butter and a unique yuzu kosho twist. This dish is easy to prepare but feels elegant and refined, making it perfect for any occasion. Whether you’re serving it for a special dinner or enjoying it as a treat, it’s sure to impress and satisfy with minimal effort.
