Coq au Vin Blanc

“Coq au Vin Blanc is a lighter take on the traditional Coq au Vin, where white wine replaces the usual red. This variation offers a more delicate flavor, making it the perfect dish for spring or any occasion when you crave French comfort food without the heaviness.”
Thomy

The Story Behind Coq au Vin Blanc

Coq au Vin Blanc is a refined take on a French classic, swapping the traditional red wine for white. This variation offers a lighter, more delicate flavor while still delivering the comfort and richness of the original dish. Perfect for special occasions or an elevated Sunday dinner, it’s a recipe that embodies the heart of French cuisine.

About the Recipe

This dish features chicken simmered in a white wine sauce made from Chardonnay, chicken stock, and butter, complemented by earthy mushrooms. The Thomy Twist adds fresh lemon juice, brightening the sauce and bringing a delicate contrast to the richness of the chicken. Paired with crispy French fries, it’s a comforting and satisfying French meal.

Ingredients

  • 1 Whole Chicken (cut into pieces)
  • 2 tbsp Olive Oil
  • 1 Onion (chopped)
  • 2 Carrots (sliced)
  • 1 cup White Wine (Chardonnay)
  • 300 ml Chicken Stock
  • 100g Mushrooms (sliced)
  • 2 tbsp Butter
  • Fresh Thyme
  • 2 Bay Leaves
  • 1 tbsp Fresh Lemon Juice (Thomy Twist)

Instructions

  1. Prepare the Chicken: Heat olive oil in a large pot over medium-high heat. Add the chicken pieces and brown them on all sides. Remove from the pot and set aside.
  2. Cook the Vegetables: Add the onion and carrots to the pot, cooking for about 5 minutes until softened.
  3. Add Liquids: Pour in the white wine and chicken stock, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 30 minutes.
  4. Add Mushrooms and Butter: Stir in the mushrooms and butter, and cook for another 15 minutes until the sauce thickens slightly and the chicken is tender.
  5. Finish the Sauce: Stir in the fresh lemon juice to brighten the sauce and balance the flavors.
  6. Serve: Serve the chicken with the sauce and garnish with fresh thyme. Pair with crispy French fries for the perfect indulgent pairing.

Thomy Twist

The Thomy Twist here is the addition of fresh lemon juice at the end, giving the sauce a refreshing tang that perfectly contrasts with the richness of the chicken and wine sauce.

Elevate The Experience

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DUTCH OVEN
A Dutch oven is essential for crafting tender and flavorful meat in dishes like Coq au Vin Blanc.

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SERVING PLATTER
A serving platter elevates your Coq au Vin Blanc, presenting it beautifully for any occasion.

Why You’ll Love This

Coq au Vin Blanc is rich, comforting, and indulgent, yet lighter than the traditional version. The combination of tender chicken, creamy white wine sauce, and earthy mushrooms makes it a deliciously satisfying meal. I love how it pairs perfectly with crispy French fries for that golden crunch and balance in every bite. The Thomy Twist with a dash of fresh lemon juice adds the ideal bright finish to the dish, making each mouthful unforgettable. Whether you’re cooking for a special occasion or enjoying a cozy dinner, this dish is always a crowd-pleaser.

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